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Your guide to the new UOW Liverpool campus

New year. New campus.

Meet the researchers advancing cancer research

Where the next breakthroughs begin.

Mastering the job interview

A guide to the do's and dont's according to a UOW expert

Welcome to The Stand Magazine

We showcase the impact of UOW students, teaching, research, and graduates on the world. Our mission is to share inspiring stories that educate and motivate, highlighting the transformative power of education in addressing global challenges.

Articles

Finding a pathway to success

When Associate Professor Dr Martina Sanderson-Smith joined UOW as a young science student, she wasn’t clear of the path ahead. But that certainly did not impact her rise through her field to esteemed Senior Research Fellow in the School of Chemistry and Molecular Bioscience, Molecular Horizons.

Laura Wells

Scientist, model, environmentalist, television presenter, and all-round passionate human being, Laura Wells defies expectations.

Why purple food is better for your brain

Thirty years ago, Professor Karen Charlton was working as a hospital dietitian in the North East of England. After work she would visit older men who lived alone in sheltered housing accommodation to interview them about what they ate. Professor Charlton smiles when she talks about this time.

How pregnancy impacts a woman's body

Pregnancy is an amazing and surprising time in a woman’s life. As her body becomes a minefield of new experiences, it is pushed to unprecedented levels of stress and endurance.

A healthy diet for a healthy planet

Forecasts suggest that by 2050, 10 billion people will inhabit the earth, requiring the production of 70 to 100 per cent more food.

Food for thought

When it comes to mental health and behaviour, the brain has long been thought of as the primary therapeutic target – with mixed results and often undesirable side effects. But a growing body of evidence suggests that our diet and gut microbiota could play a much bigger role than first thought.