Media Centre
Monday 20 April 2026
More than 3,500 students to graduate at UOW Autumn ceremonies
Read more about More than 3,500 students to graduate at UOW Autumn ceremoniesThursday 16 April 2026
Businesses tap PhD researchers to accelerate innovation
Read more about Businesses tap PhD researchers to accelerate innovationArticles
UOW expert commentary (2 May)
UOW academics provide expert commentary, opinion and analysis on a range of ongoing and breaking news stories
High-achieving history graduate reflects on tough road to finishing degree
Rhys Smith awarded ÁñÁ«ÊÓƵapp Medal for outstanding academic performance
UOW expert commentary (4 April)
UOW academics provide expert commentary, opinion and analysis on a range of ongoing and breaking news stories
UOW expert commentary (21 March)
UOW academics provide expert comment, opinion and analysis on a range of ongoing and breaking news stories
Eda Gunaydin reflects on family and history in award-winning essay collection
Turkish-Australian academic joins UOW as lecturer in School of Humanities and Social Inquiry
Tangy apricot Bavarian whip, fried rice medley and bombe Alaska: what Australia’s first food influencer had us cooking
Teenage chef Debbie commenced her decade-long tenure at the Australian Women’s Weekly in July 1954 – and her recipes could help with your ‘matrimony prospects’