Media Centre
Monday 30 March 2026
UOW’s world-class philosophy program opens its doors to the public
Read more about UOW’s world-class philosophy program opens its doors to the publicWednesday 25 March 2026
UOW ranks 6th in the world for Philosophy in QS Subject Rankings 2026
Read more about UOW ranks 6th in the world for Philosophy in QS Subject Rankings 2026Articles
Tangy apricot Bavarian whip, fried rice medley and bombe Alaska: what Australia’s first food influencer had us cooking
Teenage chef Debbie commenced her decade-long tenure at the Australian Women’s Weekly in July 1954 – and her recipes could help with your ‘matrimony prospects’
UOW expert commentary (14 March)
UOW academics provide expert comment, opinion and analysis on a range of ongoing and breaking news stories
Forget the conspiracies, 15-minute cities will free us to improve our mental health and wellbeing
We need to move quickly towards ways of living that promote connection, inclusion and healthy communities and environments
Squid fishing grew by 68% in just three years, raising fears the industry is out of control
Unregulated fishing poses a significant challenge to fishery sustainability and raises substantial equity concerns
UOW expert commentary (7 March)
UOW academics provide expert comment, opinion and analysis on a range of ongoing and breaking news stories
We now have a treaty governing the high seas. Can it protect the Wild West of the oceans?
UN member states have finally agreed on a treaty to protect the high seas. Why was it so hard to achieve?