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Postgraduate Coursework

Postgraduate Research

At the ÁñÁ«ÊÓƵapp of ÁñÁ«ÊÓƵapp, we offer two distinct pathways to explore your passion for nutrition.

Bachelor of Nutrition & Dietetics
Embark on an industry-accredited journey that leads to eligibility for the prestigious Accredited Practising Dietitian (APD) status. This pathway opens avenues for careers in hospitals, private practice, aged care, community health, sports nutrition, and research.

Bachelor of Nutrition Science
Dive into a science-focused degree designed to equip you for diverse careers in public health, food innovation, health promotion, and research. Nutrition Science also paves the way for postgraduate study, including the Master of Nutrition and Dietetics.

Which pathway is right for you?

Choose Nutrition & Dietetics if you aspire to:

• Become an accredited practising dietitian (APD)
• Work in hospitals or clinical environments
• Directly help patients and communities

Choose Nutrition Science if you wish to:

• Delve into the scientific foundations of nutrition
• Pursue opportunities in research, public health, or the food industry
• Explore innovative food systems

Become one of the world's most employable graduates

There is a forecasted growth of 25.1% within Health Care and Social Assistance and with this brings increased employment opportunities and career options. Health care has been the primary provider of new jobs within Australia and is projected to make the largest contribution to employment growth from 2017 to 2022. Source: Employment Projections.

Here is just some of the careers you could pursue:

Nutrition & Dietetics

• Accredited Practising Dietitian
• Clinical dietitian Community dietitian
• Aged care nutrition consultant
• Sports dietitian
• Public health dietitian

Nutrition Science

• Nutrition scientist
• Health promotion officer
• Food industry and product development
• Public health nutrition officer
• Research assistant / researcher
  
  

Read more: What can I do with my degree?

Working in health requires real-world practical skills and contemporary knowledge. At UOW we're committed to 'enquiry-based learning' that teaches you to constantly seek out knowledge, analyse it and apply it in your chosen profession. 

Get hands on:

• Students in Nutrition Science and Dietetics build practical skills through applied subjects, with exposure to areas such as health promotion, food innovation, community and public health nutrition, and nutrition and exercise. Dietetics students also undertake clinical placements in community, industry and hospital settings, developing the professional skills required for accredited practice.
• We offer hands-on scientific laboratory classes, food and nutrition workshops, and simulated and supervised experiences in professional settings to help you build practical skills alongside scientific knowledge. 

Earn a recognised qualification:

• The Bachelor of Nutrition and Dietetics (Honours) and Master of Nutrition and Dietetics degrees have full accreditation as an Accredited Practicing Dietitian (APD) with Dietitians Australia (DA). 
• The Bachelor of Nutrition Science meets the requirements of the Nutrition Society of Australia (NSA) for graduates to register as nutrition scientists, following three years of relevant workplace experience.