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Food insecurity affects 1 in 3 regional people – and it’s worse for those with poor mental health

In regional NSW, 1 in 3 people experienced food insecurity in the past year. The rate was double for those who were socially isolated or had a mental illness.

Sustainability report shows real-world impact on climate, equity and education

From Antarctica to India, UOW research and partnerships are driving global progress on the UN Sustainable Development Goals

1 in 8 households don’t have the money to buy enough food

When money runs short, families cut back on groceries, buy cheaper but less nutritious food, skip meals or rely on food charities

UOW recognised among world’s top universities for sustainability impact

UOW's sustainability efforts recognised as it rises to 31st place globally and 7th in Australia in times higher education impact rankings 2025

Community-run food co-ops can reduce food insecurity and boost healthy diets

Food co-ops are local groups where people join together to buy food in bulk, usually straight from farmers or wholesalers

New taskforce launched to tackle food insecurity in the Illawarra Shoalhaven