Media Centre
Thursday 7 May 2026
Global report shows retailers still falling short on sustainable chocolate
Read more about Global report shows retailers still falling short on sustainable chocolateThursday 7 May 2026
Next generation of STEM talent connects with leading employers
Read more about Next generation of STEM talent connects with leading employersArticles
Distinguished Professor Gordon Wallace elected to Royal Irish Academy
UOW scientist honoured for pioneering research in materials science and advanced fabrication
UOW expert commentary (16 May)
UOW academics provide expert commentary, opinion and analysis on a range of ongoing and breaking news stories
Pacific Food Trade Database supports food system sustainability
New database developed by ANCORS researchers and regional partners will assist future policy and decision making
UOW researcher leads international breast health education project
Associate Professor Deirdre McGhee’s project will maximise the breast health and quality of life for all women
Medical students launch new guide to address discrimination, bullying and sexual harassment
Graduate School of Medicine students want to shift the culture in hospitals and universities
At chocolate time, we’ve discovered what the brands that score best on child labour and the environment have in common
What distinguishes a company that makes “good” chocolate from one that merely makes chocolate?